Natural Food Colours find their use in food for enhancing the appearance and the appeal of processed food preparations.Plant Lipids range of natural food colours include orange-red, yellow, orange, green, pink, carmine replacement, etc. Our heat/light stable, pH dependent natural colours finds its use as an alternative for harmful artificial colourants.All natural food colours produced at Plant Lipids are subjected to approval as per global standards for safety of Food,Cosmetic and Drug authorities across continents.
Oleoresin Paprika
Oleoresin Paprika is obtained by solvent extraction of Indian paprika, Capsicum annuum L.(Family : Solanaceae) followed by washing with an alcoholic solvent to remove pungency. Available in a wide range of 10000 to 160000 colour value, this is used in a variety of applications like sausages, food coatings, snack food seasonings, seafood, pickles, ketchup, soups, etc.
Oleoresin Turmeric
Available from 1.3% to 95% curcumin and finds application in seafood, mustard sauce, soups, noodles, dairy products, etc
Curcumin Powder
Curcumin in near pure form is now recognized as an effective antioxidant. It has therefore a good market as an anti-cancer nutraceutical. Oleoresin turmeric is obtained by solvent extraction of dried rhizomes of Curcuma longa L.
capsicum
Available from 0.5% to 40% punjena.